Thursday, October 15 & Friday, October 16, 2020
When Greg Creed, the CEO of Yum! Brands addressed the Great Conversation community of senior risk, resilience and security executives on May 21, 2019, he left them with several take-aways that, if leveraged and implemented, may change the way our programs are designed, managed and measured.
One of his first remarks would put the rest of his time with us in perspective. He asked us whether we could find the key to the value of Yum! on his balance sheet.
That would spur a Great Conversation around Relevant, Easy, and Distinctive or RED as a means of defining and executing a value strategy for an organization as well as for security.
The conversation continues in 2020.
The Center of Restaurant Excellence in Plano is home to the company’s KFC Global and Pizza Hut U.S. and International business. Yum! Brands, Inc., has over 45,000 restaurants in more than 140 countries and territories and is one of the Aon Hewitt Top Companies for Leaders in North America. In 2018, Yum! Brands was recognized as part of the inaugural Bloomberg Gender-Equality Index and ranked among the top 100 Best Corporate Citizens by Corporate Responsibility Magazine. In 2017, Yum! Brands was named to the Dow Jones Sustainability North America Index. The company’s restaurant brands – KFC, Pizza Hut and Taco Bell – are the global leaders of the chicken, pizza and Mexican-style food categories. Worldwide, the Yum! Brands system opens over seven new restaurants per day on average, making it a leader in global retail development.
Information coming soon.